Experience our crispy Garlic Fries, a popular side dish at Tasty Donair & Kebab. Featuring fresh-cut potatoes tossed with real garlic, herbs, and our special blend of Middle Eastern spices. This customer favorite offers the perfect combination of crispy texture and bold, aromatic garlic flavor.
Our Garlic Fries are a beloved side dish at Tasty Donair & Kebab, made with fresh-cut potatoes and real garlic for authentic flavor. We start with high-quality potatoes that are cut into uniform fry shapes and seasoned with our special blend of Middle Eastern spices including garlic powder, onion powder, paprika, and other traditional seasonings. The fries are then fried to golden perfection, ensuring they're crispy on the outside and fluffy on the inside.
What makes our Garlic Fries special is the generous amount of fresh minced garlic and herbs we toss them with after frying. We use real garlic cloves that are finely minced and mixed with fresh parsley and other herbs to create an irresistible aroma and flavor. The combination of crispy fries, fresh garlic, and Middle Eastern spices creates a side dish that's perfect on its own or paired with any of our main dishes. Our fries are always cooked to order and served piping hot for the best experience.
* Nutrition values are approximate
Edmonton Resident
"The best Garlic Fries I've ever had in Edmonton! Perfectly crispy with amazing garlic flavor. I order this at least once a week and it's consistently excellent. The fries are always crispy and the garlic is fresh and aromatic."
March 15, 2024
Local Food Blogger
"Tasty Donair & Kebab's Garlic Fries are exceptional. Crispy on the outside, fluffy on the inside, with perfect garlic seasoning. As someone who has tried fries all over Alberta, I can confidently say this is among the very best."
February 28, 2024
Regular Customer
"As someone who loves Middle Eastern cuisine, I'm very particular about Garlic Fries. Tasty Donair & Kebab's version is amazing - the perfect balance of crispy texture and authentic garlic flavor. It's my go-to side dish!"
April 5, 2024